Rice Krispie chicken nuggets recipe

Ingredients2 egg whites
1 tablespoon water
2 1/2 cups Ready-To-Eat Cereal Rice Krispies® (crushed to 2 cups)
1 1/2 teaspoons paprika*
1 teaspoon seasoned salt*
1/8 teaspoon garlic powder*
1/8 teaspoon onion powder*
1 pound boneless, skinless chicken breasts
1 tablespoon butter or margarine, melted
1/4 cup reduced-fat ranch salad dressing

Directions
1. In shallow dish combine egg whites and water. On large sheet of wax paper combine Kellogg's® Rice Krispies® cereal, paprika, seasoned salt, garlic powder and onion powder.
2. Cut chicken into 1 1/2-inch pieces. Dip chicken pieces into egg white mixture, coating all sides. Roll in cereal mixture. Place in single layer on ungreased baking sheet. Drizzle with melted butter. Bake at 450°F about 12 mintues or until no longer pink in center.
3. Serve warm with salad dressing as dipping sauce. 


 

 


 

 


 

 

Cornflake Chicken Nuggets Recipe

Ingredients

• 1/2 cup crushed cornflakes
• 1/3 cup grated Parmesan cheese
• 1/4 cup seasoned bread crumbs
• 1-1/2 teaspoons dried parsley flakes
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 6 tablespoons butter, melted
• 1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed

Directions

• In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture.
• Arrange chicken on a rack in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear. Yield: 4 servings.

Nutrition Facts: 1 serving equals 404 calories, 25 g fat (14 g saturated fat), 124 mg cholesterol, 768 mg sodium, 15 g carbohydrate, trace fiber, 29 g protein. 

 

 

 

 

 

 

Herbed Chicken Nuggets Recipe

Ingredients

 

(1) – Boneless Chicken 1 kg.

 

(2) - Salt according to taste.

 

(3) - Garlic paste 1 tbsp.

 

(4) - White pepper powder 1tsp.

 

(5) - Black pepper powder ½ tsp.

 

(6) - Vinegar 2-3 tbsp.

 

(7) - Soya sauce 2 tbsp.

 

BATTER……………

 

(1) – Flour 1 cup.flour.

 

(2) - Corn-flour ½ cup.

 

(3) - Salt to taste.

 

(4) – White pepper powder ½ tsp.

 

(5) – Egg white of 2 eggs.

 

(6) - Ghee or Oil for frying. 

How to make CHICKEN NUGGETS.

Marinate chicken with Garlic paste, Vinegar, Soya sauce, White pepper powder, Black pepper powder
and salt . Keep the marinated Chicken in fridge for ½ an hour.
Beat egg white very well for batter, till becomes fluffy , add flour,corn-flour, White pepper powder ,Black pepper .

powder and Salt in it and a little quantity of chilled water .
Dip marinated chicken pieces and golden fry on medium in preheated oil . Serve it with tomato ketch-up.